While Valletta's built a little bit like a fortress (and looks a bit like a lived-in film set) that doesn't mean it's impenetrable. The city's golden limestone, steep streets and church domes peeking over bastions are all easily take-in-able within a 4 hour round walk.
From the cruise quay you can do a reasonably swift loop that hits a WWII nerve-centre, a hot, flaky pastizz (Malta’s national snack), and a rooftop for one last look at that ridiculously photogenic harbour. No taxis or public transport faff necessary, this is simply four tidy hours on foot.


Walk straight from the terminal to the Barrakka Lift (clearly signposted). Sixty metres of cliff disappear in ~23 seconds and you’re delivered to the Upper Barrakka Gardens, level with Valletta’s skyline. All for a meagre €1 return.

This is your first proper “wow”: terraces over the Grand Harbour and the Saluting Battery just below. If your clock hits 12:00 (or 16:00 depending on your time of arrival), the battery fires a ceremonial cannon with full historical patter, short, loud, and surprisingly moving. Plan five minutes either side to watch, if military history's your thing. (It runs Mon–Sat.)


Two excellent, tunnelled options a few steps away:
War HQ Tunnels — The WWII and Cold War command labyrinth beneath the gardens (entrance via the Saluting Battery). Guided and atmospheric; Mon–Sat 10:00–16:30 (last entry 16:00).
Lascaris War Rooms — The underground HQ that directed Malta’s defence and Operation Husky (the Allied invasion of Sicily). Mon–Sat 10:00–16:30 (last entry 16:00).
Pick one (you won’t do both in an hour). Expect 45–55 minutes including a quick browse of maps and ops boards that look like they could still scramble a convoy.

Head up Republic Street (Valletta’s main drag). This is the spine of the city; and while the layout looks like a military grid from the outside, within is some of the med's best café culture. If you’re a market-browser, the restored Is-Suq tal-Belt food market is one block over on Merchant Street (make sure to check food-stall hours).

For a classic grab-and-go, stop at Sphinx Pastizzeria on Republic Street (popular, inexpensive, and close). Order ricotta and pea—the twin pillars of Maltese pastry civilisation. Typical hours run mornings to early afternoon (weekdays/Sat). If it’s closed, circle to Is-Suq tal-Belt for backup snacks.
How to eat one without wearing it: bite the narrow end, not the seam; flakes are a statistical inevitability.

Angle over to Strait Street (the old sailors’ nightlife artery), where you'll find an abundance of twinkling lights, historic bars chicly restored shopfronts all along the same narrow ribbon of shade. Keep heading north towards the Embassy Hotel.

Take the lift to The Rooftop at the Embassy Valletta Hotel on Strait Street for a drink and a final city-and-harbour view, panoramas over Marsamxett Harbour and the house-stacked skyline. Bar open from 12:00; food until 22:30.
Stroll five minutes back to Upper Barrakka and take the Barrakka Lift down to the quay (your ticket covers the return). If you’ve managed to line this with the 16:00 gun, enjoy one last boom before you descend.
This route takes in all of Valletta’s greatest street level hits: the view that sells the postcard, the tunnels that won the war, a pastry that flirts with your shirt, and a high perch to say your goodbyes. You’ll be back on deck in time for afternoon tea with something flaky in your pocket to enjoy alongside it (and possibly the faint echo of cannon fire in your ears).